Braised fish fillet with scallops
The yellow croaker is rich in protein, and the meat is delicate. The protein is easy to absorb, metabolize and use. The yellow croaker willow in Sandu port can be easily made by removing scales, gills, viscera and thorns. Today, the method of Pu Shao is adopted, with a bowl of rice and soup. It is perfect.
Step 1 . Prepare the necessary ingredients and thaw the yellow croaker fillet naturally.
Step 2 . Add ginger shreds and cooking wine to the cleaned yellow croaker fillet and marinate for 10 minutes to remove the fishiness.
Step 3 . To make a PU Shao juice: add 2 tablespoons oyster sauce to the bowl.
Step 4 . 3 tablespoons raw soy sauce.
Step 5 . 2 tablespoons cooking wine.
Step 6 . Add 1 teaspoon white sugar, 1 teaspoon honey, black pepper and 2 tablespoon water to mix well.
Step 7 . Heat the oil in the pot, put the skin downward into the pot, and fry over medium heat until the skin is golden and shaped.
Step 8 . Turn over and continue to fry until the skin of the fish is golden.
Step 9 . Pour in the mixed Pu Shao juice and cook until slightly viscous.
Step 10 . Sprinkle a little cooked sesame and turn off the heat.
Step 11 . It's perfect with a bowl of rice.
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