Scallion biscuit
Step 1 . Add 100g water to the main ingredients and mix well.
Step 2 . Knead the dough and cover it for fermentation.
Step 3 . Mix the pastry materials. Lard is about 40g. More or less dough, as long as it can be kneaded into dough.
Step 4 . The pastry is well reconciled.
Step 5 . The main ingredients are ready as soon as the dough is fermented.
Step 6 . Roll it into thin slices.
Step 7 . Fold the quilt.
Step 8 . Fold again. I folded it three times.
Step 9 . Put the pastry bread in.
Step 10 . Close the mouth.
Step 11 . "Thin".
Step 12 . The thinner the better.
Step 13 . Fold the quilt.
Step 14 . Add scallions while folding the quilt. Roll it into thin pieces.
Step 15 . Pierce a hole with a fork.
Step 16 . Bake at 140 ℃ for 30 minutes. I rolled it a little thick. If it is very thin, the time will be shortened accordingly.
Step 17 . Let's have some biscuits!
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