Boiled Salted Duck
Step 1 . Get the duck legs ready.
Step 2 . Heat the pot, turn to low heat, add salt and pepper to stir fry.
Step 3 . Stir fry well.
Step 4 . Stir fry the salt until it is yellowish.
Step 5 . Turn off the fire and air the salt until it is warm. Put in the duck leg, mix it with salt and rub it.
Step 6 . Put it on a plate, seal it and refrigerate it overnight.
Step 7 . Take it out the next day, clean the salt, and wash it several times.
Step 8 . Start the pot and boil the water.
Step 9 . Add a sachet, cinnamon, star anise, fragrant leaves, fragrant fruit, cooking wine, pepper and rice pepper.
Step 10 . Add marinated duck legs.
Step 11 . Bring to a boil over high heat. Turn to low heat and cook for 40 minutes.
Step 12 . okay.
Step 13 . Take it out and let it cool.
Step 14 . Cut into pieces.
Step 15 . Set the plate and pour the duck soup on it.
Step 16 . okay.
Step 17 . Finished product drawing.
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