Boiled Salted Duck-You Are Foodie

By Monica
62

Boiled Salted Duck

Main Ingredients

Duck leg 1000 g

Auxiliary Ingredients

Fragrant fruit How many?
Cooking wine appropriate amount
ginger appropriate amount
Rice pepper How many?
Spice bag A bag
Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount

Seasonings

salt 150 g

Step 1 . Get the duck legs ready.

Step 2 . Heat the pot, turn to low heat, add salt and pepper to stir fry.

Step 3 . Stir fry well.

Step 4 . Stir fry the salt until it is yellowish.

Step 5 . Turn off the fire and air the salt until it is warm. Put in the duck leg, mix it with salt and rub it.

Step 6 . Put it on a plate, seal it and refrigerate it overnight.

Step 7 . Take it out the next day, clean the salt, and wash it several times.

Step 8 . Start the pot and boil the water.

Step 9 . Add a sachet, cinnamon, star anise, fragrant leaves, fragrant fruit, cooking wine, pepper and rice pepper.

Step 10 . Add marinated duck legs.

Step 11 . Bring to a boil over high heat. Turn to low heat and cook for 40 minutes.

Step 12 . okay.

Step 13 . Take it out and let it cool.

Step 14 . Cut into pieces.

Step 15 . Set the plate and pour the duck soup on it.

Step 16 . okay.

Step 17 . Finished product drawing.

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