Mango glutinous rice balls-You Are Foodie

By Greg
60

Mango glutinous rice balls

I see there is still a little glutinous rice flour at home. It was hot and I wanted to eat some dessert. I found a recipe and made some glutinous rice. It was the first time I made it. I felt very good! It won't harden after two days.

Main Ingredients

corn starch 30g
glutinous rice flour 100g

Auxiliary Ingredients

White granulated sugar 35g
milk 180g

Seasonings

butter 15g

If I make this formula, it will not be hard after two days. Some netizens finally steam out the butter on the side of the pot. I think it is better to pour the butter into the pulp and then steam the butter to absorb it and knead it better.

Step 1 . Glutinous rice flour, corn starch, butter, sugar, milk.

Step 2 . Add sugar to the glutinous rice flour.

Step 3 . Stir in the milk. Butter melts in water.

Step 4 . Also pour into the prepared glutinous rice flour.

Step 5 . Put it in a flat plate and seal it with plastic wrap.

Step 6 . The prepared slurry is sieved once.

Step 7 . Put them in a steamer with boiling water to steam.

Step 8 . Peel the mango and cut it into large pieces.

Step 9 . Pour the coconut into a glass container.

Step 10 . Steamed glutinous rice flour, and rub it into long strips. You must wear gloves at this step.

Step 11 . Use a knife to cut into the same size.

Step 12 . Crush it with your hands.

Step 13 . Slowly flatten the formulation with your hand. If you have a rolling pin, it is best to flatten it with a rolling pin.

Step 14 . Wrap 2-3 mango seeds.

Step 15 . Slowly close it.

Step 16 . Then put the dough in the coconut paste and roll it. Delicious snacks are ready.

Step 17 . Can't wait to eat one!

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