Fried yellow throat with cumin chili sauce-You Are Foodie

By Asa
28

Fried yellow throat with cumin chili sauce

Main Ingredients

Yellow throat 500g

Auxiliary Ingredients

Chopped onion, ginger and garlic 50g
salad oil 1 tablespoon
monosodium glutamate 2 spoons
salt 1 tsp
sugar 3 spoons
chili paste 50g
Cumin 20 g

Step 1 . Wash yellow throat with water and cut into diamond slices for standby.

Step 2 . After the water boils, scald the cut yellow throat in hot water and drain it.

Step 3 . Prepare the seasoning you need

Step 4 . Heat the bottom oil in the pot, put sugar and stir fry over low heat, and add chopped green onion, ginger and garlic together.

Step 5 . Add cumin into the oil and stir fry until fragrant. Add chili sauce and stir well.

Step 6 . Pour in the prepared yellow throats and stir fry quickly. Add an appropriate amount of salt.

Step 7 . Finally, turn off the fire, put monosodium glutamate to freshen it, and put it on the plate!

Step 8 . Is the finished picture very appetizing!

Step 9 . Stir fry Yellowthroat quickly and quickly, if it doesn't affect the taste!

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Cooking Steps