Fried yellow throat with cumin chili sauce
Step 1 . Wash yellow throat with water and cut into diamond slices for standby.
Step 2 . After the water boils, scald the cut yellow throat in hot water and drain it.
Step 3 . Prepare the seasoning you need
Step 4 . Heat the bottom oil in the pot, put sugar and stir fry over low heat, and add chopped green onion, ginger and garlic together.
Step 5 . Add cumin into the oil and stir fry until fragrant. Add chili sauce and stir well.
Step 6 . Pour in the prepared yellow throats and stir fry quickly. Add an appropriate amount of salt.
Step 7 . Finally, turn off the fire, put monosodium glutamate to freshen it, and put it on the plate!
Step 8 . Is the finished picture very appetizing!
Step 9 . Stir fry Yellowthroat quickly and quickly, if it doesn't affect the taste!
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