Tomato and egg dumpling soup
It's been a long time since I made dumpling soup. I have ingredients at home, so it's for dinner.First stir fry the tomatoes until they are soft, then add the other ingredients.
Step 1 . Raw material preparation: eggs, diced tomatoes, seaweed, shredded onions, flour.
Step 2 . Pour cooking oil into the pot and stir fry the tomatoes.
Step 3 . Add onions and stir fry until fragrant.
Step 4 . Add water. Add a small amount of water to the flour, stir it into a crushed dough, pour it into a pot and slowly bring to a boil. Season with pepper and salt.
Step 5 . Beat the eggs and slowly pour them into the pot. After the soup boils, add seaweed and turn off the heat.
Step 6 . Kele soup, it warms my stomach when I drink it.
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