Tomato and egg dumpling soup-You Are Foodie

By Kalvin
8

Tomato and egg dumpling soup

It's been a long time since I made dumpling soup. I have ingredients at home, so it's for dinner.

Main Ingredients

Auxiliary Ingredients

Seaweed appropriate amount
clean water appropriate amount
Edible oil 4g

Seasonings

pepper 1g
salt 3g

First stir fry the tomatoes until they are soft, then add the other ingredients.

Step 1 . Raw material preparation: eggs, diced tomatoes, seaweed, shredded onions, flour.

Step 2 . Pour cooking oil into the pot and stir fry the tomatoes.

Step 3 . Add onions and stir fry until fragrant.

Step 4 . Add water. Add a small amount of water to the flour, stir it into a crushed dough, pour it into a pot and slowly bring to a boil. Season with pepper and salt.

Step 5 . Beat the eggs and slowly pour them into the pot. After the soup boils, add seaweed and turn off the heat.

Step 6 . Kele soup, it warms my stomach when I drink it.

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Cooking Steps