Make jujube cakes at home-You Are Foodie

By Omar
47

Make jujube cakes at home

Jujube cake is definitely an old flavor in many people's memory. Before I was baked, I was often attracted by the jujube cakes sold on the street. I could smell the delicious flavor of jujube cakes from a long distance and could not help buying some. Now I can do it myself.

Main Ingredients

Auxiliary Ingredients

baking powder 4.5g
baking soda 3 G

1. Brown sugar must be delicate. If there is caking, it must be broken with a cook's machine.2. The whole egg should be beaten with normal temperature eggs. It's best to sit in warm water. The water temperature should not be too high. It can be 40 degrees. If the temperature is too high, the eggs will be boiled.3. The method of cutting and mixing the cake paste must be light and fast to avoid excessive mixing and defoaming.

Step 1 . Wash the red dates, remove the stones and chop them.

Step 2 . Add the milk and mix well. After the milk is completely absorbed, add the corn oil and mix well.

Step 3 . Beat the eggs into a clean basin and add brown sugar. Note that the brown sugar should be very fine particles, and there should be no caking. If there is caking, break it with a cooking machine.

Step 4 . Sit in the egg bowl in warm water and use the electric egg beater to beat it at a medium speed. You will find that the egg liquid gradually becomes shallow and thick and delicate. Until you lift the egg beater, the egg paste traces can be kept for several seconds, and then you can beat it. Start preheating the T60 blast furnace of gaobic.

Step 5 . Take a small part of the egg paste and put it into the red dates.

Step 6 . Gently cut and mix well, and let the oil, red dates and egg paste blend together.

Step 7 . Then pour into the egg batter, cut and mix again.

Step 8 . Sift the powder into the egg paste twice, cut it quickly and mix it evenly. Be sure to mix it all well before sifting it into the egg paste for the second time.

Step 9 . Put oil cloth or oil paper on the baking tray, pour the cake paste into the baking tray, shake twice, discharge large bubbles, and sprinkle some peeled white sesame seeds.

Step 10 . Put it into the furnace, set it at 145 ° C for 45 minutes, and bake it in the furnace.

Step 11 . When the time comes, it will be out. How to identify whether the cake is ripe or not, you can insert a bamboo stick into the cake body. If the bamboo stick is clean and there is no cake crumbs, it means that it is ripe. On the contrary, it means that it is not ripe, and you need to continue baking.

Step 12 . After coming out of the oven, turn it upside down and tear off the oil paper at the bottom, then turn it over and put it on the grill to cool.

Step 13 . The jujube cake is moist and soft, very delicious. After cutting, put it into a fresh-keeping bag for sealing.

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