Fried egg with leek moss
Home cooking, appetizer.When frying eggs, pay attention to the heat. When the egg liquid solidifies, it can be served out to prevent excessive coloring from affecting the taste.
Step 1 . Main ingredients: eggs, leek moss, garlic, red pepper, dry pepper.
Step 2 . Break the eggs, cut the leek moss into sections, shred the pepper, and change the garlic and pepper into knives for standby.
Step 3 . Put a proper amount of oil in the pot. Heat the oil to 80%. Add the eggs and stir fry them. Remove.
Step 4 . Leave the oil in the bottom of the pot, put dry pepper and garlic into the pan.
Step 5 . Pour in leek moss and stir fry for a while.
Step 6 . Then put eggs, red pepper shreds, a proper amount of weidamei first pressed stir fried vegetables, a little salt and white pepper.
Step 7 . Turn off the heat after frying.
Step 8 . The home cooked fried leek moss scrambled egg is finished. This dish is fresh and delicious. It can supplement protein, vitamin A to improve immunity and prevent colds.
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