Fried egg with leek moss-You Are Foodie

By Darcy
73

Fried egg with leek moss

Home cooking, appetizer.

Main Ingredients

egg 2
Leek moss A little

Auxiliary Ingredients

Seasonings

White pepper 1g
salt 1g
Weidamei stir fried vegetables with soy sauce 2 tsp

When frying eggs, pay attention to the heat. When the egg liquid solidifies, it can be served out to prevent excessive coloring from affecting the taste.

Step 1 . Main ingredients: eggs, leek moss, garlic, red pepper, dry pepper.

Step 2 . Break the eggs, cut the leek moss into sections, shred the pepper, and change the garlic and pepper into knives for standby.

Step 3 . Put a proper amount of oil in the pot. Heat the oil to 80%. Add the eggs and stir fry them. Remove.

Step 4 . Leave the oil in the bottom of the pot, put dry pepper and garlic into the pan.

Step 5 . Pour in leek moss and stir fry for a while.

Step 6 . Then put eggs, red pepper shreds, a proper amount of weidamei first pressed stir fried vegetables, a little salt and white pepper.

Step 7 . Turn off the heat after frying.

Step 8 . The home cooked fried leek moss scrambled egg is finished. This dish is fresh and delicious. It can supplement protein, vitamin A to improve immunity and prevent colds.

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