Sweet and crisp ? stir fried milk cabbage-You Are Foodie

By Dean
24

Sweet and crisp ? stir fried milk cabbage

Stir fried with high heat, the finished dishes are fragrant, crisp and refreshing, and delicious.

Main Ingredients

Milk cabbage 500g

Auxiliary Ingredients

ginger 2 pieces
Scallion Paragraph 1
Garlic 3 valves
streaky pork 1

Seasonings

salt Half a tsp
Oyster sauce 2 tsp

Step 1 . Break the cabbage, soak it in light salt water for about 20 minutes, wash and control the water, and break 2 pieces of large leaves from the middle by hand.

Step 2 . Dice shallots, ginger and garlic.

Step 3 . Slice a small piece of pork, stir fry cabbage and add lard to make it more fragrant. If there is no lard, cut several pieces of pork to make it fragrant. The amount is not too much, and it is OK to use it.

Step 4 . Cool the oil in a hot pot, the oil is slightly hot, put the pork in the pot, fry it transparently, and fry the oil.

Step 5 . Add green onions, ginger and garlic and stir fry until fragrant.

Step 6 . Add the milk cabbage, stir fry in high heat, stir fry until it is cut off, add oyster sauce and salt, stir fry until the milk cabbage is soft, and then take it out of the pot.

Step 7 . It is green and refreshing, sweet and delicious, and it is served in seconds.

Step 8 . Milk cabbage has the functions of clearing heat and eliminating fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nourishing yin and tonifying deficiency, anti-aging and anti radiation.

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