Braised papaya with green moth-You Are Foodie

By Rachel
66

Braised papaya with green moth

Main Ingredients

Papaya half
eyebrows 500g

Auxiliary Ingredients

Scallion segment appropriate amount
Garlic 10 capsules

Step 1 . Clean the green moth and set it aside.

Step 2 . Peel and core the papaya and cut it into pieces.

Step 3 . Put a spoonful of oil in the pot and saute garlic and scallions until fragrant. Remove.

Step 4 . Add water, pour in the green moth and cook for six minutes.

Step 5 . Pour in the onion and garlic again.

Step 6 . Pour in papaya and braise for 5 minutes.

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Cooking Steps