Fried dumplings with three fresh stuffing-You Are Foodie

By Cherry
89

Fried dumplings with three fresh stuffing

As long as everyone who has eaten the potstickers I made does not praise them, then I think my potstickers are good. I'll share the practice quickly so that those who follow me can also be praised. Hahaha.

Main Ingredients

Auxiliary Ingredients

green Chinese onion 1 piece

Seasonings

Edible oil appropriate amount
clean water 6 tsp
corn starch 1 tsp
Thirteen incense Half a tsp
salt 1 tsp
Fuel consumption 1 tsp
Raw 3 tsp

Starch water can be replaced by water.

Step 1 . Prepare the necessary ingredients.

Step 2 . Peel the prawns and cut them into small pieces. Chop the leeks and cut the scallions.

Step 3 . Add three teaspoons of raw soy sauce, one teaspoon of oil consumption, and 5 ml of salt, half a teaspoon of thirteen spices.

Step 4 . Put a proper amount of oil in the pot, put the shrimp head cold oil into the pot, and fry the shrimp head oil.

Step 5 . 15ml spoon is the standard. Put two spoons of shrimp head oil into the filling to make it fresh.

Step 6 . Mix the filling evenly and set aside.

Step 7 . Take a wonton skin, put some stuffing in the middle, and smear some water on one side of the wonton skin.

Step 8 . Fold it in half.

Step 9 . Take 15ml as the standard, put one teaspoon of corn starch into the bowl, and six teaspoons of water to stir well and set aside.

Step 10 . Put a proper amount of oil in the pot, put in the pot stickers, and fry over low heat until slightly burnt.

Step 11 . Pour starch water along the edge of the pan, cover and fry over low heat for 8-10 minutes until the starch water is dry.

Step 12 . Cover with black sesame and scallion.

Step 13 . Take out the pot and put it on the plate.

Step 14 . Look at this small pattern, how beautiful it is.

Step 15 . Dipped in the prepared sauce, it tastes delicious.

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