Spicy cold cucumber-You Are Foodie

By Saxon
66

Spicy cold cucumber

Cucumber is rich in nutrition. In addition to a large amount of water, it also contains vitamins, carotene, and a small amount of sugar, protein, calcium, phosphorus, iron and other nutrients necessary for human body. Among them, cellulose has a certain effect on promoting gastrointestinal peristalsis, accelerating excretion and reducing cholesterol.Spicy cold cucumber ~ spicy and refreshing appetizer, delicious and nutritious.

Main Ingredients

cucumber 8

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Millet pepper appropriate amount
Dry pepper appropriate amount
Garlic 8 pcs

Seasonings

Sugar 1 tsp
mature vinegar 1 tsp
Raw 1 tsp
salt few

1. The garlic rice, pepper and Chinese prickly ash fried with hot oil are especially fragrant.2. Some people like to eat salty food, so they don't need vinegar. It depends on their taste.3. All seasonings are added according to personal taste. I can eat spicy food, so I put more pepper.

Step 1 . Clean the cucumber.

Step 2 . Remove the head and tail of the cucumber, cut it into four parts, remove the pulp and cut it into small sections.

Step 3 . Add salt, stir and leave for 5 minutes.

Step 4 . Wash with clean water for 3 times.

Step 5 . Put garlic rice, millet pepper, dried pepper and pepper in a bowl.

Step 6 . Add soy sauce, oyster sauce, sugar, vinegar, salt and stir until fragrant.

Step 7 . Put into the washed cucumber strips.

Step 8 . Stir to make it mixed evenly.

Step 9 . Just install the plate.

Step 10 . Spicy cucumber is ready.

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