Laver egg soup
A long time ago, I bought a bag of laver in the supermarket and took it out at my new home last weekend. The boss saw it and said that I was asked to cook laver egg soup. I can't remember how many years I haven't cooked this soup. I thought they didn't like it. She said that she had eaten it in the afternoon and probably liked it a little. I put some powder in the ingredient package, and added some salt and oil, but nothing else. After drinking it, she said it was more like that of Toban.
Step 1 . Laver is soft in cold water. Although it is said that it is sand free and washable, I feel more comfortable in the water.
Step 2 . Take out the pickled laver.
Step 3 . The egg broke.
Step 4 . Boil water and add laver after boiling. Laver is cooked in water.
Step 5 . Add salt and a proper amount of seasoning, and then pour the egg liquid. Turn off the fire.
Step 6 . Stir the egg liquid and use the remaining temperature to make the egg liquid mature so that the egg is tender.
Step 7 . OK, simple and delicious.
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