Preserved egg tofu dog liver vegetable soup-You Are Foodie

By Warner
80

Preserved egg tofu dog liver vegetable soup

A long time ago, the second son of my family saw preserved eggs and bought two of them. They were left uncooked for a long time. As for me, I really like it. The children haven't figured it out yet. I cooked this dish for lunch. They are not at home.

Main Ingredients

Dog liver dish appropriate amount
preserved egg 1
Water tofu a block

Seasonings

salt appropriate amount
oil appropriate amount

Step 1 . Wash the dog liver dishes and remove the old ones.

Step 2 . Cut tofu in water.

Step 3 . Peel the preserved eggs and prepare several slices of ginger. I was too lazy to peel, so I used the ginger soaked in soy sauce and forgot to put it in the back.

Step 4 . Add water tofu after boiling.

Step 5 . Then put the preserved egg.

Step 6 . Boil the preserved egg for a minute or so and cut it with a spatula, so as to avoid the unshaped sticky knife inside when cutting.

Step 7 . Cut the preserved egg into small pieces and cook for a few minutes. Add salt.

Step 8 . Add the dog liver dish.

Step 9 . Press down and cook.

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