Preserved egg tofu dog liver vegetable soup
A long time ago, the second son of my family saw preserved eggs and bought two of them. They were left uncooked for a long time. As for me, I really like it. The children haven't figured it out yet. I cooked this dish for lunch. They are not at home.
Step 1 . Wash the dog liver dishes and remove the old ones.
Step 2 . Cut tofu in water.
Step 3 . Peel the preserved eggs and prepare several slices of ginger. I was too lazy to peel, so I used the ginger soaked in soy sauce and forgot to put it in the back.
Step 4 . Add water tofu after boiling.
Step 5 . Then put the preserved egg.
Step 6 . Boil the preserved egg for a minute or so and cut it with a spatula, so as to avoid the unshaped sticky knife inside when cutting.
Step 7 . Cut the preserved egg into small pieces and cook for a few minutes. Add salt.
Step 8 . Add the dog liver dish.
Step 9 . Press down and cook.
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