Beef noodle with green pepper-You Are Foodie

By Venus
19

Beef noodle with green pepper

Main Ingredients

green pepper 2
beef 150g
Vermicelli A moderate amount

Auxiliary Ingredients

Broth A bowl
starch appropriate amount
garlic appropriate amount
egg 1

Seasonings

Rice Wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the beef, cut it into thin slices according to the reverse grain, cut the green pepper into thin shreds, and cut the garlic head into small pieces.

Step 2 . Scrape the beef with starch and oil.

Step 3 . Mix salt, chicken essence, oyster sauce, raw soy sauce, old soy sauce and rice wine into juice for standby.

Step 4 . Heat the pot and add oil. When the oil is 70% hot, add beef and stir fry it quickly to change color.

Step 5 . Add green pepper and garlic, stir fry quickly and evenly.

Step 6 . Pour in the prepared sauce and stir fry evenly.

Step 7 . Put it out for use.

Step 8 . Start another pot, add water, when the water bubbles, knock an egg into it, cook it, and cook it into a poached egg.

Step 9 . Heat water in another pot, add noodles after the water is boiled, cook and cool the water for standby.

Step 10 . Heat another pot, add a bowl of broth, and bring to a boil.

Step 11 . Add noodles and bring to a boil again.

Step 12 . Add salt, chicken essence and raw soy sauce to taste.

Step 13 . Put it in a bowl and put the poached eggs, green peppers and beef on top.

Step 14 . Let's eat.

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