Baked peanuts with salt
Step 1 . In a hot pot, add salt and stir fry star anise, cinnamon, fragrant leaves, star anise and Chinese prickly ash to taste (or not, depending on your taste). Add peanuts and stir fry over medium low heat for about 15 minutes.
Step 2 . Filter out the salt.
Step 3 . There is no need to wash the pot. Add half a bowl of water (here, it depends on whether there are more or less fried peanuts. If there is more, add half a bowl of more water, and if there is less, add about half a bowl).
Step 4 . Add salt. It also depends on whether the peanuts are fried more or less. Normally, about 1.5 teaspoon of salt!
Step 5 . Melt the water and salt and stir fry over low heat.
Step 6 . It's getting frosty.
Step 7 . Stir fry until the color changes so that it won't change much. If you're afraid of being too salty, you can sift the salt through a filter screen without using it.
Step 8 . It can be stored for about 1 to 2 weeks in winter and 1 week in summer, but you can eat it as soon as possible.
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