Sauteed Crispy Fish intestines
I'm very happy to see that the seafood supermarket sells Crispy Fish intestines. I like fish intestines and fish maws best. It's fried in this way. It's delicious but not fishy. It's a good artifact of dry rice!
Step 1 . Wash the Crispy Fish intestines and set aside..
Step 2 . Prepare onion, green pepper, ginger, garlic and millet
Step 3 . Add a little salt, 1 teaspoon cooking wine and 2 slices of ginger to the water in the pot, pour in the Crispy Fish intestines and copy the water for 2 minutes.
Step 4 . Pour the fish intestines with water into cold water for cooling. It's better to have ice water.
Step 5 . Heat the oil in the pot and stir fry with ginger, garlic and millet.
Step 6 . Stir fry the green chopped peppers until fragrant. The amount of green chopped peppers can be increased or decreased according to their taste. It is slightly spicy and delicious.
Step 7 . Add onion and green pepper, stir fry over medium high heat for 1 minute.
Step 8 . Pour in the drained crispy sweet sausage and continue to stir fry.
Step 9 . Add 1 spoonful of raw soy sauce.
Step 10 . Add 1 tbsp oyster sauce.
Step 11 . Add a little sugar.
Step 12 . Add 3 teaspoons of balsamic vinegar, 1 teaspoon of cooking wine and 2 teaspoons of water, stir fry over high heat for 1 to 2 minutes to taste.
Step 13 . Add proper salt to taste before cooking.
Step 14 . The Crispy Fish intestines are crispy and can't stop one mouthful after another when dipped in the soup.
Step 15 . Onions and green peppers are very tasty. It's a god dish for dry rice to mix with soup!
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