Braised pork chops with Scallion
Braised pork chops with scallion is a traditional domestic dish in Shanghai. The pork chops are fresh and tender. With the unique smell of scallion, they have always been loved by their families. In the past, they were braised in brown sauce. This time, I changed to sweet and sour flavor, which is more sour and sweet1. adding a little ketchup to the sweet and sour taste can not only increase the taste, but also improve the color. The sweet and sour juice can be adjusted to its own favorite sour and sweet taste while adjusting it. Do not add cornstarch in it. The large row will be naturally thickened after being salted and burned with cornflour2. each family has different tastes. Please adjust the taste according to your own taste
Step 1 . After washing the pork chops, pat them loose with the back of the knife, put them into a bowl, add 2G salt, 10g cooking wine and 2tbsp cornstarch, and then marinate them for more than 2 hours
Step 2 . Prepare seasoning (2 tbsps sweet and sour vinegar and 3 tbsps white sugar for sweet and sour juice)
Step 3 . Pour oil into the hot pot at the oil temperature of 5 minutes. Put the large ribs into the pot to change color, turn over the other side to change color, and then put them out until they are all finished (Note: the most important thing is to pour oil into the pot until the ribs change color within 20 seconds)
Step 4 . Add shallots and ginger and stir fry until discolored
Step 5 . Add the large row to the shallots and cook with cooking wine
Step 6 . Add raw, old and tomato sauce
Step 7 . Pour in boiling water and cover with a large fire to cook thoroughly
Step 8 . Finally, pour the sweet and vinegar juice into the pot and bring it to a boil. Turn off the heat and bring it out of the pot
Step 9 . Sprinkle with scallions and serve
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