Potato chips
Delicious French fries, I didn't expect to be made in two.
Step 1 . Peel and wash the potatoes.
Step 2 . Cut off the edges and cut into rectangles.
Step 3 . First cut with a horizontal knife.
Step 4 . Cut with a diagonal knife.
Step 5 . Cut the other potatoes into thick strips.
Step 6 . Wash away the starch on the surface.
Step 7 . The potato tarts are strung with a stick.
Step 8 . Blanch the potato chips in the pan for three minutes, then remove them when they change color.
Step 9 . Control the water content and add salt.
Step 10 . Add starch.
Step 11 . When the oil temperature is 60%, fry it.
Step 12 . Potato chips are fried in the pan.
Step 13 . With tomato sauce, I don't want to buy it after eating it.
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