Sauerkraut egg pancake
Simple and delicious, crispy and delicious, Kwai breakfast.
Step 1 . Set aside pickled cabbage.
Step 2 . Squeeze out excess water and chop.
Step 3 . Put sauerkraut, eggs, flour, a little purified water and salt in the bowl.
Step 4 . Stir clockwise to form a thin paste.
Step 5 . Heat a pan with a little oil, pour in the batter, and spread evenly.
Step 6 . Fry slowly over low heat.
Step 7 . Turn over and fry until golden on both sides.
Step 8 . Take out the pot and put on the plate.
Step 9 . It's crispy and delicious.
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