Sauerkraut egg pancake-You Are Foodie

By Jonas
55

Sauerkraut egg pancake

Simple and delicious, crispy and delicious, Kwai breakfast.

Main Ingredients

egg 1
Sauerkraut leaf a slice

Auxiliary Ingredients

purified water few
flour few

Seasonings

salt few
Peanut oil few

Step 1 . Set aside pickled cabbage.

Step 2 . Squeeze out excess water and chop.

Step 3 . Put sauerkraut, eggs, flour, a little purified water and salt in the bowl.

Step 4 . Stir clockwise to form a thin paste.

Step 5 . Heat a pan with a little oil, pour in the batter, and spread evenly.

Step 6 . Fry slowly over low heat.

Step 7 . Turn over and fry until golden on both sides.

Step 8 . Take out the pot and put on the plate.

Step 9 . It's crispy and delicious.

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Cooking Steps