Braised crucian with bean paste-You Are Foodie

By Valentina
41

Braised crucian with bean paste

Main Ingredients

White sugar appropriate amount
Vinegar appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
Pixian Bean Paste appropriate amount
Crucian carp A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Step 1 . Live crucian carp should be cleaned after removing its internal organs and black membranes

Step 2 . Slightly slice the fish and touch salt and cooking wine

Step 3 . Prepare onion, ginger and bean paste

Step 4 . Heat the wok until it smokes. Wipe the bottom of the wok with a piece of ginger. Add a proper amount of cold oil. Heat the oil and add the crucian carp. Fry on both sides until golden yellow. Remove and set aside.

Step 5 . Stir fry the remaining oil with a spoonful of bean paste, add scallions, ginger, soy sauce, sugar and water. Add fish to cook, add MSG, pepper and vinegar to collect juice, and sprinkle scallions

Step 6 . It is ready to install on the tray

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