Braised crucian with bean paste-You Are Foodie

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Braised crucian with bean paste

By Valentina
41

Braised crucian with bean paste

Main Ingredients

White sugar appropriate amount
Vinegar appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
Pixian Bean Paste appropriate amount
Crucian carp A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Braised crucian with bean paste

Step 1 . Live crucian carp should be cleaned after removing its internal organs and black membranes

Braised crucian with bean paste

Step 2 . Slightly slice the fish and touch salt and cooking wine

Braised crucian with bean paste

Step 3 . Prepare onion, ginger and bean paste

Braised crucian with bean paste

Step 4 . Heat the wok until it smokes. Wipe the bottom of the wok with a piece of ginger. Add a proper amount of cold oil. Heat the oil and add the crucian carp. Fry on both sides until golden yellow. Remove and set aside.

Braised crucian with bean paste

Step 5 . Stir fry the remaining oil with a spoonful of bean paste, add scallions, ginger, soy sauce, sugar and water. Add fish to cook, add MSG, pepper and vinegar to collect juice, and sprinkle scallions

Braised crucian with bean paste

Step 6 . It is ready to install on the tray

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