Cooking Steps

Egg flower soup with skirt

Egg flower soup with skirt

Nepotium is a seaweed of kelp family, which has high nutritional value and is rich in protein, vitamins and minerals. It also contains alginic acid, mannitol, fucoidan, unsaturated fatty acid, dietary fiber and other active ingredients with physiological functions. It has the effects of diuresis, detumescence, sputum softening and defecation promotion. The soup tastes delicious
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Egg flower soup with skirt
Step 1 . One tomato, chopped and set aside, a proper amount of Undaria pinnatifida with water, and two eggs scattered and set aside.
Egg flower soup with skirt
Step 2 . Put oil in the pot and stir fry the tomatoes in the pot.
Egg flower soup with skirt
Step 3 . The tomatoes are slightly Sandy. Add some water to boil them. I'm making soup for two people, so I add two and a half bowls of water.
Egg flower soup with skirt
Step 4 . Add the pickled Undaria pinnatifida to the boiling water in the pot and continue to boil.
Egg flower soup with skirt
Step 5 . Pour in the egg liquid, and add a small amount of salt, chicken essence and pepper into the pot. The Undaria pinnatifida has its own fresh taste, and does not need to add too much seasoning.
Egg flower soup with skirt
Step 6 . I like sesame oil. I can put some sesame oil before I leave the pot. It tastes more delicious.
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