Cantonese sauteed rice with sausage
Step 1 . Wash carrots, prepare eggs, Cantonese sausage and rice.
Step 2 . Take half of the carrot, peel it and dice it. Remove the casing of the Cantonese sausage and dice it. Add a little cooking wine to the egg to break it up.
Step 3 . Add oil and scrambled eggs in the pan until they are ripe. Remove and set aside.
Step 4 . Put oil in the pan to fry the sausage to make a fragrance, and refine the fat meat in the sausage into oil, and then stir fry the carrots for one minute.
Step 5 . Add rice and scrambled eggs, stir fry until the rice is loose, sprinkle salt and vegetables, and stir fry well.
Step 6 . Pour it out.
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