Kumquat Ciba soup
Continue to cook and eat the remaining Ciba. This time, kumquat is served. The cooked kumquat tastes ordinary, but the soup has a strong orange smell. It's sweet and delicious. It's so simple to have a lunch with soft and waxy Ciba.Rock sugar can also be replaced by white sugar. If you like the taste of kumquat, you can put it more; otherwise, you can put it less, and you can taste it.
Step 1 . Prepare materials.
Step 2 . Cut the kumquat vertically and dig out the seeds.
Step 3 . Put some water, kumquat and rock sugar in the pot.
Step 4 . When the crystal sugar gradually dissolves, the smell of kumquat floats out, and the soup turns light yellow, add the half cut glutinous rice cake.
Step 5 . Boil until the glutinous rice cake becomes soft and tastes delicious.
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