Kumquat Ciba soup-You Are Foodie

By Cara
84

Kumquat Ciba soup

Continue to cook and eat the remaining Ciba. This time, kumquat is served. The cooked kumquat tastes ordinary, but the soup has a strong orange smell. It's sweet and delicious. It's so simple to have a lunch with soft and waxy Ciba.

Main Ingredients

Glutinous rice cake appropriate amount

Auxiliary Ingredients

Crystal sugar appropriate amount
Kumquat A moderate amount of

Rock sugar can also be replaced by white sugar. If you like the taste of kumquat, you can put it more; otherwise, you can put it less, and you can taste it.

Step 1 . Prepare materials.

Step 2 . Cut the kumquat vertically and dig out the seeds.

Step 3 . Put some water, kumquat and rock sugar in the pot.

Step 4 . When the crystal sugar gradually dissolves, the smell of kumquat floats out, and the soup turns light yellow, add the half cut glutinous rice cake.

Step 5 . Boil until the glutinous rice cake becomes soft and tastes delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging