Cold mixed scallop
Efficacy and function of flower beetleHuajia belongs to barium food, which is delicious, nutritious, low in calories, rich in protein, vitamins and mineral elements. It has the effects of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm.Huajia can reduce the synthesis of cholesterol in the liver and effectively prevent atherosclerosis. For hyperlipidemia, patients with hypertension have adjuvant treatment. The content of calcium and phosphorus is also relatively rich, which helps to supplement calcium and prevent osteoporosis. Rich in vitamin AB, it can treat patients with vitamin AB deficiency, and has a good auxiliary treatment effect on people with beriberi, neurodermatitis, oral ulcer, night blindness and so on.In the hot summer, have a cold mixed waistcoat. It's sour and spicy, appetizing, delicious and drunk.Flower beetles must be soaked in salt and oil for 1 hour to fully spit sand.All condiments can be added according to your taste.
Step 1 . Put the flowers in water, add salt, oil, and soak, so that the flower beetles can spit sand. You can change the water several times during the process to clean them.
Step 2 . Put the scallop into the pot in cold water, put ginger and cooking wine, boil, skim off the floating powder, and cook for 3-5 minutes (the cooked scallop can be sterilized well, but do not cook too long, which will affect the taste).
Step 3 . Pass the boiled flower beetle through the cold river (it will taste better with ice water).
Step 4 . Prepare condiments: garlic, millet pepper, lemon, ginger, coriander.
Step 5 . Mixing sauce: put the seasoning into a bowl, and then add soy sauce, oyster sauce, rice vinegar, an appropriate amount of purified water and white sugar to mix well. (because both oyster sauce and soy sauce have taste, it is not necessary to add salt, but a little can be added to the heavy taste.)
Step 6 . Put the fingernail into the prepared sauce.
Step 7 . After mixing well, cover it and put it in the refrigerator for 1 hour. The taste will be better.
Step 8 . It is sour, spicy, delicious, smooth, tender and refreshing.
Step 9 . Ice cold, sour and spicy, appetizer and wine.
Step 10 . Finished product drawing.
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