Cooking Steps

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

The White Dew is coming, autumn is coming, and the skin in autumn is dry. Let's have a cup of mung bean, autumn pear and Lily. It tastes so good that I can't stop. Mung bean autumn pear Lily drink: silky and smooth, clearing heat and moistening dryness, supplementing qi and nourishing yin. Ladies, what else do you want to drink? The first cup of milk tea in autumn. Hurry up.
Main Ingredients
Auxiliary Ingredients
Seasonings
Autumn pears are very sweet, so there is no need to add rock sugar.
-- Cooking Steps --
Mung bean autumn pear Lily drink
Step 1 . Prepare the ingredients. I washed and soaked the mung beans in advance.
Mung bean autumn pear Lily drink
Step 2 . Tear fungus into small flowers, wash Lily and soak in cold water for 15 minutes.
Mung bean autumn pear Lily drink
Step 3 . Wash and peel the autumn pears and cut them into small pieces.
Mung bean autumn pear Lily drink
Step 4 . Put all the ingredients into the soy milk machine and add 600ml of water.
Mung bean autumn pear Lily drink
Step 5 . Cover and plug in the power, um, soymilk mode.
Mung bean autumn pear Lily drink
Step 6 . After the sound, unplug the power supply and put it into the bowl. Enjoy the soft and smooth mung bean autumn pear Lily drink.
Mung bean autumn pear Lily drink
Step 7 . latest photo.
Mung bean autumn pear Lily drink
Step 8 . another one piece.
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