Mung bean autumn pear Lily drink-You Are Foodie

By gene
77

Mung bean autumn pear Lily drink

The White Dew is coming, autumn is coming, and the skin in autumn is dry. Let's have a cup of mung bean, autumn pear and Lily. It tastes so good that I can't stop. Mung bean autumn pear Lily drink: silky and smooth, clearing heat and moistening dryness, supplementing qi and nourishing yin. Ladies, what else do you want to drink? The first cup of milk tea in autumn. Hurry up.

Main Ingredients

Auxiliary Ingredients

water 600ml

Seasonings

water 600ml

Autumn pears are very sweet, so there is no need to add rock sugar.

Step 1 . Prepare the ingredients. I washed and soaked the mung beans in advance.

Step 2 . Tear fungus into small flowers, wash Lily and soak in cold water for 15 minutes.

Step 3 . Wash and peel the autumn pears and cut them into small pieces.

Step 4 . Put all the ingredients into the soy milk machine and add 600ml of water.

Step 5 . Cover and plug in the power, um, soymilk mode.

Step 6 . After the sound, unplug the power supply and put it into the bowl. Enjoy the soft and smooth mung bean autumn pear Lily drink.

Step 7 . latest photo.

Step 8 . another one piece.

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Cooking Steps