Cooking Steps

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

The White Dew is coming, autumn is coming, and the skin in autumn is dry. Let's have a cup of mung bean, autumn pear and Lily. It tastes so good that I can't stop. Mung bean autumn pear Lily drink: silky and smooth, clearing heat and moistening dryness, supplementing qi and nourishing yin. Ladies, what else do you want to drink? The first cup of milk tea in autumn. Hurry up.
Main Ingredients
Auxiliary Ingredients
Seasonings
Autumn pears are very sweet, so there is no need to add rock sugar.
-- Cooking Steps --
Mung bean autumn pear Lily drink
Step 1 . Prepare the ingredients. I washed and soaked the mung beans in advance.
Mung bean autumn pear Lily drink
Step 2 . Tear fungus into small flowers, wash Lily and soak in cold water for 15 minutes.
Mung bean autumn pear Lily drink
Step 3 . Wash and peel the autumn pears and cut them into small pieces.
Mung bean autumn pear Lily drink
Step 4 . Put all the ingredients into the soy milk machine and add 600ml of water.
Mung bean autumn pear Lily drink
Step 5 . Cover and plug in the power, um, soymilk mode.
Mung bean autumn pear Lily drink
Step 6 . After the sound, unplug the power supply and put it into the bowl. Enjoy the soft and smooth mung bean autumn pear Lily drink.
Mung bean autumn pear Lily drink
Step 7 . latest photo.
Mung bean autumn pear Lily drink
Step 8 . another one piece.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pitaya enzyme

Pitaya enzyme

pitaya,Peach,Apple,Pear,lemon,White sugar,purified water,drink,home cooking
Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

spareribs,scallion,Minced garlic,salt,Chicken essence,vinegar,Dry pepper,Sweet Potato Starch,chili paste,White granulated sugar,Cooking wine
Diced bean curd with soybean ham

Diced bean curd with soybean ham

Fresh soybean,Bean curd,Ham,Garlic ,Rice pepper,Hot Dishes,home cooking,Common dishes,children,the elderly,Spring recipes,lunch,dinner
Baked pie

Baked pie

flour,water,Dry yeast,Vegetable and meat stuffing,Semen sesami nigrum,staple food,baking,home cooking
Maodou spicy sausage glutinous rice dumplings

Maodou spicy sausage glutinous rice dumplings

Soybean,Spicy Sausage ,Glutinous rice,The soy sauce,salt,Hot Dishes,the elderly,Festival Customs,Traditional cuisine,Sichuan cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Fried egg, kelp sprouts and winter melon soup

Fried egg, kelp sprouts and winter melon soup

Wax gourd,egg,Kelp bud,Minced garlic,oil,salt,Shrimp skin powder,Soup,home cooking
Tiger crab porridge

Tiger crab porridge

Tiger crab,Porridge,salt,The soy sauce,ginger,Cooking wine,Peanut oil,Porridge
Changzhou fried fish

Changzhou fried fish

Grass Carp,spice,Hot Dishes,home cooking
Fat reducing and slimming tricolor brown rice lunch

Fat reducing and slimming tricolor brown rice lunch

Sweet corn kernels,cucumber,Carrot,lettuce,egg,Stewed chicken leg,Purple cabbage,Small tomato,corn starch,garlic,Black pepper ,salt,sugar,home cooking,Kwai
Delicious sandwich -- heavy butter cake toast

Delicious sandwich -- heavy butter cake toast

egg,strong flour,low-gluten flour,milk,Condensed milk,butter,baking,children,bread,Dinner with friends,dinner