Three eyed crab with scallion and ginger-You Are Foodie

By Will
14

Three eyed crab with scallion and ginger

"The autumn wind makes the crab's feet itch". How can we lack this green onion and ginger three eyed crab in autumn.

Main Ingredients

Three eyed crab 500g

Auxiliary Ingredients

Seasonings

pepper appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Adding cooking wine can neutralize the coldness of crabs.The heart, gills and stomach of a crab are extremely cold. It must be cleaned and removed.

Step 1 . Clean the three eyed crab with a brush, open the crab shell, and remove the crab gills, heart and stomach.

Step 2 . Chop the crab meat into pieces.

Step 3 . Coat the cut with flour.

Step 4 . Place the flour in the pan and fry until golden. Stir fry other noodles until golden. Take it out for standby.

Step 5 . Add spring onion and ginger and stir fry until fragrant.

Step 6 . Add the fried crab meat, stir fry, add cooking wine, millet pepper, a little salt, oyster sauce and pepper to taste~

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