Steamed Dumplings
Step 1 . Chop the lean and fat meat.
Step 2 . Add scallion and ginger.
Step 3 . The pork skin frozen cooking machine breaks it, and the degree of breaking depends on your liking.
Step 4 . Extra virgin.
Step 5 . Oyster sauce.
Step 6 . Salt.
Step 7 . Chicken essence.
Step 8 . Thirteen incense.
Step 9 . Oil.
Step 10 . Stir well and refrigerate for 1 hour.
Step 11 . Add salt to the flour and boiling water to stir the flour flocs.
Step 12 . Add cold water.
Step 13 . Stay alive for half an hour.
Step 14 . Noodles, divided into small dosage forms of 10 to 15 grams.
Step 15 . Put the stuffing on.
Step 16 . Steam for 15 minutes.
Step 17 . The soup is delicious and delicious.
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