Steamed Dumplings-You Are Foodie

By Tony
33

Steamed Dumplings

Step 1 . Chop the lean and fat meat.

Step 2 . Add scallion and ginger.

Step 3 . The pork skin frozen cooking machine breaks it, and the degree of breaking depends on your liking.

Step 4 . Extra virgin.

Step 5 . Oyster sauce.

Step 6 . Salt.

Step 7 . Chicken essence.

Step 8 . Thirteen incense.

Step 9 . Oil.

Step 10 . Stir well and refrigerate for 1 hour.

Step 11 . Add salt to the flour and boiling water to stir the flour flocs.

Step 12 . Add cold water.

Step 13 . Stay alive for half an hour.

Step 14 . Noodles, divided into small dosage forms of 10 to 15 grams.

Step 15 . Put the stuffing on.

Step 16 . Steam for 15 minutes.

Step 17 . The soup is delicious and delicious.

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