Fried bean curd and beans
Step 1 . Break the beans into small pieces by hand.
Step 2 . Control the water content after soaking dried beancurd in water for 5 minutes, and cut into sections for standby.
Step 3 . Blanch the beans in water and cook them. Remove and set aside.
Step 4 . Stir fry minced garlic in less oil, add beans and stew for a while, add a proper amount of fermented bean curd juice to stew until the beans are soft, add dried beancurd and stir fry for a while, then take out of the pot.
Step 5 . After the juice has been collected, it can be taken out of the pot. The dried bean curd is cooked, so it doesn't need to be cooked for a long time.
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