Handmade steamed bread
The steamed bread I made at home is safe to eat, soft and chewy ~ I have nothing to do. I can operate it myself ~
Step 1 . Prepare about 500g flour, add a little sugar, and prepare an appropriate amount of yeast.
Step 2 . Put a piece of flour, sugar and yeast, mix them with warm water and stir them into flour flocs.
Step 3 . Make a smooth dough and wake up for about 40 minutes... Depending on the weather and temperature, the wake-up time will change.
Step 4 . After 40 minutes, the dough woke up to twice the size.
Step 5 . Sprinkle a small amount of flour on the chopping board, knead the dough to exhaust air, and cut it into equal sized dough.
Step 6 . The dough is kneaded into smooth steamed bread green bodies and put into the pot for secondary awakening.
Step 7 . The second time I woke up, the steamed bread was obviously enlarged. I felt that the steamed bread was soft and light when I touched it with my hands. I could steam it with fire.
Step 8 . Bring the fire to a boil, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for another 3 minutes. Open the pot and the steamed bread is very successful.
Step 9 . The homemade steamed bread is full of wheat flavor, soft and chewy.
Step 10 . The hot steamed bread, with a pickled green pepper and garlic slice, is especially delicious!
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