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Ruyi vegetable rolls
*Ruyi * is a Chinese cabbage stuffed with fish 🥬 Then roll it up and steam it,So I named it "Ruyi vegetable roll", which sounds like fish 🤭A beautiful, delicious, healthy and delicious Mid Autumn Festival family dinner dish is shared with you 😊The bottom of the cabbage is cut into flowers (this is for decoration, but it can't be made)Remove the bottom of the Chinese cabbage leaves and boil them in water for two minutes to soften the leaves (add a few drops of oil to the boiled water to keep the leaves green)Seasonings can be adjusted according to your preferences.
Step 1 . The materials are ready.
Step 2 . Remove the bottom of the Chinese cabbage leaves and boil them in water for two minutes to soften the leaves (add a few drops of oil to the boiled water).
Step 3 . A piece of vegetable leaves, put a spoonful of fish slip (I forgot to season the fish slip with pepper, sesame oil and sweet soy sauce).
Step 4 . Roll up the bag.
Step 5 . Roll them all up and put them on the plate.
Step 6 . Steam in cold water for 15 minutes.
Step 7 . Chop the sweet peppers while steaming.
Step 8 . Cut out a flower shape at the bottom of the cabbage (this is for decoration, but it can't be made).
Step 9 . Steam the vegetable rolls and set aside. Stir fry the sweet peppers with oil in another pot.
Step 10 . Add starch water and oyster sauce.
Step 11 . Collect juice over medium low heat.
Step 12 . Drizzle it on the vegetable roll, look good 🤩
Step 13 . Put cauliflower in the middle ☺️ Appearance soars 😆
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