Cooking Steps

Ruyi vegetable rolls

Ruyi vegetable rolls

*Ruyi * is a Chinese cabbage stuffed with fish 🥬 Then roll it up and steam it,So I named it "Ruyi vegetable roll", which sounds like fish 🤭A beautiful, delicious, healthy and delicious Mid Autumn Festival family dinner dish is shared with you 😊
Main Ingredients
Auxiliary Ingredients
Seasonings
The bottom of the cabbage is cut into flowers (this is for decoration, but it can't be made)Remove the bottom of the Chinese cabbage leaves and boil them in water for two minutes to soften the leaves (add a few drops of oil to the boiled water to keep the leaves green)Seasonings can be adjusted according to your preferences.
-- Cooking Steps --
Ruyi vegetable rolls
Step 1 . The materials are ready.
Ruyi vegetable rolls
Step 2 . Remove the bottom of the Chinese cabbage leaves and boil them in water for two minutes to soften the leaves (add a few drops of oil to the boiled water).
Ruyi vegetable rolls
Step 3 . A piece of vegetable leaves, put a spoonful of fish slip (I forgot to season the fish slip with pepper, sesame oil and sweet soy sauce).
Ruyi vegetable rolls
Step 4 . Roll up the bag.
Ruyi vegetable rolls
Step 5 . Roll them all up and put them on the plate.
Ruyi vegetable rolls
Step 6 . Steam in cold water for 15 minutes.
Ruyi vegetable rolls
Step 7 . Chop the sweet peppers while steaming.
Ruyi vegetable rolls
Step 8 . Cut out a flower shape at the bottom of the cabbage (this is for decoration, but it can't be made).
Ruyi vegetable rolls
Step 9 . Steam the vegetable rolls and set aside. Stir fry the sweet peppers with oil in another pot.
Ruyi vegetable rolls
Step 10 . Add starch water and oyster sauce.
Ruyi vegetable rolls
Step 11 . Collect juice over medium low heat.
Ruyi vegetable rolls
Step 12 . Drizzle it on the vegetable roll, look good 🤩
Ruyi vegetable rolls
Step 13 . Put cauliflower in the middle ☺️ Appearance soars 😆
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