Fig green lemon jam
The ratio of fruit to sugar is 3:1.
Step 1 . Clean the figs and cut off the parts that affect the taste.
Step 2 . Cut the washed figs in half. Wash the green lemon, remove the stalk, core and dice.
Step 3 . Weigh in the sugar.
Step 4 . The fire melted all the sugar.
Step 5 . Turn to medium heat and cook until sticky.
Step 6 . Finally, boil for another 1-2 minutes over a low fire to turn off the fire.
Step 7 . Put it into a clean glass bottle while it is hot.
Step 8 . Seal it and store it in the refrigerator.
Step 9 . Sour and sweet, good taste 😋 The color of pink is also beautiful ~
Step 10 . At noon, I made a vegetable salad with figs and vegetables 🥗
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[top chef] one duck, four of six foods ----- glutinous duck](/update/images/foods/31/31/40031/1653377107_339749.jpg_s.jpg.webp)
