Shrimp meat wonton

The local wonton in Shanghai should be vegetable meat wonton, with many fillings and a little thick skin; There is also a small meat wonton with thin skin and little meat. My father called it Jiangxi wonton. I don't know if it's a Jiangxi specialty. Although it tastes good, I don't like it very much, because there is really little meat. I feel like eating wonton skin.Since the small wonton outside doesn't meet my needs, it's better to do it yourself and wrap more meat! You can also make some changes in the meat quality. No, my meat filling is made of shrimp and pork. I'll call it shrimp wonton.

Main Ingredients

• Wonton skin 5 sheets
• Pork sandwich 50g
• shrimp 50g

Auxiliary Ingredients

• Corn oil 1 scoop
• ginger appropriate amount
• Shallot A moderate amount

Seasonings

• June fresh • light 8g small light soy sauce 1 tabletsp
• White granulated sugar 5g

① Most of the wonton skins sold in the Shanghai food market are large wonton skins, and some sell small wonton skins, but very few, so I use large wonton skins to process them into small wonton skins.② Onion and ginger water has a very good deodorizing effect. It can replace cooking wine and increase the moisture of meat filling, killing two birds with one stone.③ The mixing method of meat filling must be in the same direction, and the water should be added a small amount of times, otherwise the water in the meat filling will spit out. Finally, the oil is added to lock the water in the meat filling.④ The development of children's five internal organs has not been completed, and the seasoning should not be too heavy. It is a very good choice to use June fresh light 8g light soy sauce. If it's for adults, the seasoning should be adjusted according to their own taste.