
Milk flavored hoof flower soup

Step 1 . Prepare pig's feet.

Step 2 . Chop them into large pieces and clean them.

Step 3 . Add ginger slices and blanch.

Step 4 . Wash the foam with cold water.

Step 5 . Transfer to a casserole, add a little wider water (enough at a time) and pepper, and bring to a boil over high fire.

Step 6 . After 20 minutes, add 100g of pure milk, turn to the minimum heat, and stew for about 3 hours. After the time, add salt, chicken essence and pepper to taste.

Step 7 . Sprinkle with scallions and serve.

Step 8 . Finished product picture (those who like spicy can make a small bowl of spicy oil seasoning to eat).
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