Milk flavored hoof flower soup-You Are Foodie

By Belinda
55

Milk flavored hoof flower soup

Main Ingredients

Pure milk 100g
Sichuan Pepper appropriate amount
ginger appropriate amount
pig 's trotters 1000g

Auxiliary Ingredients

Scallion appropriate amount

Seasonings

pepper appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare pig's feet.

Step 2 . Chop them into large pieces and clean them.

Step 3 . Add ginger slices and blanch.

Step 4 . Wash the foam with cold water.

Step 5 . Transfer to a casserole, add a little wider water (enough at a time) and pepper, and bring to a boil over high fire.

Step 6 . After 20 minutes, add 100g of pure milk, turn to the minimum heat, and stew for about 3 hours. After the time, add salt, chicken essence and pepper to taste.

Step 7 . Sprinkle with scallions and serve.

Step 8 . Finished product picture (those who like spicy can make a small bowl of spicy oil seasoning to eat).

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