Cooking Steps

? Cute little pig ? (toast)

? Cute little pig ? (toast)

There are picky eaters in the family, and all mummies should have unique skills 😂 In order to coax the children to eat obediently 🥲 Especially for breakfast, I don't have much time. Every minute is precious to catch school and the school bus 🤣Today, I share a toast recipe, cute and simple, with milk for five minutes 🥛 Eggs 🥚 Nutrition does not fall 👍 Mummies, come and have a try 😉
Main Ingredients
Auxiliary Ingredients
Seasonings
If you really don't want to do it in the morning, you can make it in the evening, cut it, put it in the refrigerator, and take it out the next morning to bake it 👍
-- Cooking Steps --
? Cute little pig ? (toast)
Step 1 . The materials are ready.
? Cute little pig ? (toast)
Step 2 . Toast slices with cheese sauce and bake in the oven for 2 minutes (180 degrees).
? Cute little pig ? (toast)
Step 3 . After baking, cut out a 1cm side of the sandwich ham and put it on the toast. Cut the reserved ham into a goose egg shape and put it in the middle 🐽 (as shown in the figure).
? Cute little pig ? (toast)
Step 4 . Cut the remaining ham into two triangles to make ears 🐷 Black sesame seed 🐽 On the top, dot both sides with ketchup to make blush (as shown in the picture).
? Cute little pig ? (toast)
Step 5 . Finally, cut out the eyes and mouth with seaweed 🐷 That's all.
? Cute little pig ? (toast)
Step 6 . cover 🐷🐷 Is it cute enough?
? Cute little pig ? (toast)
Step 7 . This is how to eat toast 🐽 The child loves it 💕
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes