Spareribs with brown sauce
Step 1 . Prepare the spare ribs and clean them.
Step 2 . Put cold water on the pot, add wine and ginger slices to blanch.
Step 3 . Cook for a while.
Step 4 . Wash the foam with cold water.
Step 5 . Heat oil in the wok, reduce the heat, add rock sugar to boil sugar.
Step 6 . When sugar turns amber.
Step 7 . Add ribs and stir fry until raw.
Step 8 . Add salt, cinnamon, star anise and fragrant leaves, stir fry evenly.
Step 9 . Add rice pepper, oyster sauce, raw soy sauce and old soy sauce, stir fry evenly.
Step 10 . Transfer to the electric pressure cooker, add the wine (no need to add water), and stew for 20 minutes.
Step 11 . okay.
Step 12 . Finished product drawing.
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