
Spareribs with brown sauce

Step 1 . Prepare the spare ribs and clean them.

Step 2 . Put cold water on the pot, add wine and ginger slices to blanch.

Step 3 . Cook for a while.

Step 4 . Wash the foam with cold water.

Step 5 . Heat oil in the wok, reduce the heat, add rock sugar to boil sugar.

Step 6 . When sugar turns amber.

Step 7 . Add ribs and stir fry until raw.

Step 8 . Add salt, cinnamon, star anise and fragrant leaves, stir fry evenly.

Step 9 . Add rice pepper, oyster sauce, raw soy sauce and old soy sauce, stir fry evenly.

Step 10 . Transfer to the electric pressure cooker, add the wine (no need to add water), and stew for 20 minutes.

Step 11 . okay.

Step 12 . Finished product drawing.
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