Braised diced lotus root
Step 1 . Prepare lotus root.
Step 2 . Peel and dice.
Step 3 . Prepare vegetarian intestines.
Step 4 . Dice.
Step 5 . Black fungus should be soaked and cut in advance, not too thin.
Step 6 . First fry the lotus root.
Step 7 . Add vegetable intestines and stir fry.
Step 8 . Finally, add black fungus and fry it.
Step 9 . Put the old soy sauce, raw soy sauce and sugar in it, and add water to cook it.
Step 10 . Put a little starch in it.
Step 11 . Add some water to thicken, put into the pot, and then put a spoonful of vinegar. Collect the juice over high fire.
Step 12 . Loading.
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