Braised diced lotus root-You Are Foodie

By Nina
22

Braised diced lotus root

Main Ingredients

Auxiliary Ingredients

Vinegar 1 scoop
starch appropriate amount
Raw appropriate amount
Old smoker appropriate amount

Step 1 . Prepare lotus root.

Step 2 . Peel and dice.

Step 3 . Prepare vegetarian intestines.

Step 4 . Dice.

Step 5 . Black fungus should be soaked and cut in advance, not too thin.

Step 6 . First fry the lotus root.

Step 7 . Add vegetable intestines and stir fry.

Step 8 . Finally, add black fungus and fry it.

Step 9 . Put the old soy sauce, raw soy sauce and sugar in it, and add water to cook it.

Step 10 . Put a little starch in it.

Step 11 . Add some water to thicken, put into the pot, and then put a spoonful of vinegar. Collect the juice over high fire.

Step 12 . Loading.

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Cooking Steps