Grapefruit wine
The bottle is blanched and sterilized in boiling water in advance, and then dried for use.In the process of brewing, never touch water. The bottle should be sterilized before making wine and then dried. The fruit must be wiped dry to avoid spoilage.The sweetness can be adjusted according to your preference.It is recommended to use Guyangkang 42 degree soaker for liquor, which will not damage the aroma and vitamins of fruit, and has a soft taste.
Step 1 . Prepare ingredients.
Step 2 . Rub the skin of red heart pomelo with salt and wipe off the skin moisture. Peel and take the flesh.
Step 3 . Put red heart pomelo, Baijiu and rock sugar in the bottle in the ratio of 1:1:0.3, then add pomelo silk and seal it for storage. I use Guyangkang's special wine for brewing fruit wine without additives. It has a clear smell and is very suitable for making fruit wine.
Step 4 . Label it and wait about a month to enjoy it~
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