Walnut Brownie
The texture of brownie cake is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. It is very delicious.The thicker the portion, the longer the time
Step 1 . Melt chocolate butter in hot water or microwave.
Step 2 . Add the sugar and mix well.
Step 3 . Add the whole egg mixture and mix well.
Step 4 . Add the sieved powder and mix well.
Step 5 . Pour in rum and mix well.
Step 6 . Pour in milk and mix until smooth.
Step 7 . Add the crushed walnuts and mix well (leave 1/3 of the crushed walnuts).
Step 8 . Put a piece of oil paper on the bottom of the mold, pour the brownie paste into the mold, and preheat the high bick 80S at 200 ℃.
Step 9 . Then spread the remaining 1/3 walnut kernels evenly on the surface.
Step 10 . Put it into the furnace for 80S, bake it at 180 ° for about 18 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
