Walnut Brownie-You Are Foodie

By Berton
78

Walnut Brownie

The texture of brownie cake is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. It is very delicious.

Main Ingredients

Auxiliary Ingredients

baking powder 3 g
Cocoa powder 5 g

The thicker the portion, the longer the time

Step 1 . Melt chocolate butter in hot water or microwave.

Step 2 . Add the sugar and mix well.

Step 3 . Add the whole egg mixture and mix well.

Step 4 . Add the sieved powder and mix well.

Step 5 . Pour in rum and mix well.

Step 6 . Pour in milk and mix until smooth.

Step 7 . Add the crushed walnuts and mix well (leave 1/3 of the crushed walnuts).

Step 8 . Put a piece of oil paper on the bottom of the mold, pour the brownie paste into the mold, and preheat the high bick 80S at 200 ℃.

Step 9 . Then spread the remaining 1/3 walnut kernels evenly on the surface.

Step 10 . Put it into the furnace for 80S, bake it at 180 ° for about 18 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch

Milk pudding

unsalted butter,milk,White sugar,egg,Dessert

[Guangdong] fresh boiled Chinese Cabbage

Chinese Cabbage,Garlic,Longkou Vermicelli ,clean water,Dried shrimps with shell,White sugar,The soy sauce,salt,Peanut oil,Hot Dishes,home cooking

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner

Cold potato chips

potato,Raw extract,garlic,Oyster sauce,mature vinegar,Millet spicy,chili powder,Sugar,scallion,coriander,sesame,Cold Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Braised chicken leg

drumsticks,Green pepper,coriander,Hot Dishes

[Sichuan cuisine] - Northern Sichuan jelly

Pea jelly,Pixian bean paste,fermented soya bean,seed powder of Chinese prickly ash,Raw extract,Steamed fish and soy sauce,Rock sugar,Garlic clove,salt,Chicken essence,aromatic vinegar,coriander,Sesame oil,capsicol,street food,Sichuan cuisine,Sichuan snacks

Cooking Steps

Walnut Brownie

Blog