Braised Chicken Wings in Brown Sauce
Chicken wings are common ingredients at home, and there are many ways to make them. Braised chicken wings in brown sauce are very simple. The cooked dishes are red, soft, fresh and salty, crispy and tasty, and dozens of them are not enough to eat.
Step 1 . Wash the chicken wings and cut two knives on the opposite side. Don't want to blanch, so soak the chicken wings in water for 30 minutes and add 1 teaspoon of cooking wine to remove fishiness.
Step 2 . Control water and put chicken wings into a basin. Add onion, ginger, cooking wine, and delicious soy sauce. Mix well and marinate for 15 minutes.
Step 3 . Slice the onion, ginger and garlic.
Step 4 . Prepare Chinese prickly ash and sesame leaves.
Step 5 . Heat the oil in a hot pot and heat it for about one minute. Add chicken wings and fry until golden on both sides.
Step 6 . Do not put the chicken wings out, put onions, ginger and garlic, stir fry until fragrant.
Step 7 . Spiced wine, soy sauce, oyster sauce, soy sauce, salt, sugar, Chinese prickly ash, sesame leaves, and water without chicken wings.
Step 8 . Bring the fire to a boil, turn to medium heat, and simmer until the water dries quickly, about 10 minutes.
Step 9 . Finally, put the juice on a large fire, without any auxiliary materials, put it on a plate and eat it.
Step 10 . The color is ruddy, the skin is glutinous, and the meat is delicious 😍
Step 11 . It is convenient to marinate the refrigerator in advance on weekdays and take it out to cook after work.
Step 12 . It tastes delicious and never tires of eating.
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