Steamed vermicelli with cuttlefish-You Are Foodie

By Don
46

Steamed vermicelli with cuttlefish

Today, I tried it and felt very satisfied. So I sent it to share with you.

Main Ingredients

fans A moderate amount
Cuttlefish 4

Auxiliary Ingredients

Thai sweet chili sauce 2 scoops
salt A little

Step 1 . Raw materials.

Step 2 . After the fans are soaked in cold water, pour out the water, and then rinse into the boiling water. Immediately float it to cool it to make it softer

Step 3 . Cuttlefish cut with a knife, even the head, but don't cut it off. This head is not cut. I cut it again later.

Step 4 . Scald the cuttlefish in 90 ℃ warm water for more than ten seconds.

Step 5 . Put it in cold water after fishing.

Step 6 . Put the vermicelli into the egg tart mold and sprinkle a little salt.

Step 7 . Put cuttlefish on it and drizzle it with sweet chili sauce. It's better to mix some sweet chili sauce among the fans, so that it can be pickled and delicious.

Step 8 . Boil the water and steam it over high heat for 6.5 minutes.

Step 9 . The pot is out.

Step 10 . The taste is sour and sweet, slightly spicy and refreshing.

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