Cooking Steps

Steamed vermicelli with cuttlefish

Steamed vermicelli with cuttlefish

Today, I tried it and felt very satisfied. So I sent it to share with you.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed vermicelli with cuttlefish
Step 1 . Raw materials.
Steamed vermicelli with cuttlefish
Step 2 . After the fans are soaked in cold water, pour out the water, and then rinse into the boiling water. Immediately float it to cool it to make it softer
Steamed vermicelli with cuttlefish
Step 3 . Cuttlefish cut with a knife, even the head, but don't cut it off. This head is not cut. I cut it again later.
Steamed vermicelli with cuttlefish
Step 4 . Scald the cuttlefish in 90 ℃ warm water for more than ten seconds.
Steamed vermicelli with cuttlefish
Step 5 . Put it in cold water after fishing.
Steamed vermicelli with cuttlefish
Step 6 . Put the vermicelli into the egg tart mold and sprinkle a little salt.
Steamed vermicelli with cuttlefish
Step 7 . Put cuttlefish on it and drizzle it with sweet chili sauce. It's better to mix some sweet chili sauce among the fans, so that it can be pickled and delicious.
Steamed vermicelli with cuttlefish
Step 8 . Boil the water and steam it over high heat for 6.5 minutes.
Steamed vermicelli with cuttlefish
Step 9 . The pot is out.
Steamed vermicelli with cuttlefish
Step 10 . The taste is sour and sweet, slightly spicy and refreshing.
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