Cooking Steps

Kumquat Lemonade

Kumquat Lemonade

Junior high school students create their own reference lemonade production method
Main Ingredients
Seasonings
  • Honey About 1.5 yuan (fructose, rock sugar and white sugar)
If it is bubble water iron powder, you can add air to soak water.
-- Cooking Steps --
Step 1 . Rinse the lemon kumquat with salt and soak for ten minutes.
Step 2 . Slice lemon kumquat and set aside.
Step 3 . Put honey/fructose in the sherk cup (if you don't have a good hammer, you can melt white sugar and rock sugar in advance).
Step 4 . Put the lemon kumquat into a sherk cup (ice can be added) and pound it for three to four times (if you need to remove the flavor as soon as possible, then burst the hammer).
Step 5 . Add water.
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