Pork Bun with Fennel-You Are Foodie

By Dylan
95

Pork Bun with Fennel

Main Ingredients

Step 1 . Fennel, onion.

Step 2 . pork.

Step 3 . Chop (stir) all the ingredients and put them into a basin.

Step 4 . Add the stuffed bun filling seasoning, mix well, and put it in the refrigerator for standby.

Step 5 . Add 5g yeast powder and sugar to 600g flour.

Step 6 . Add clean water and stir to form flocs.

Step 7 . Knead into a smooth dough.

Step 8 . Cover with plastic wrap and ferment for 30 minutes.

Step 9 . The dough is twice as big.

Step 10 . Rub the air out, rub the long strips, and then cut them into small dosage forms.

Step 11 . Take a small dose and press it flat.

Step 12 . Roll into thin pieces.

Step 13 . Wrap in the filling.

Step 14 . Close the mouth.

Step 15 . Steamed buns are ready.

Step 16 . Finish all in turn.

Step 17 . Steam for 15 minutes.

Step 18 . When the time is up, simmer for five minutes before opening the lid to prevent collapse and retraction.

Step 19 . Finished products. The skin is soft and the filling is delicious.

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