Pork Bun with Fennel
Step 1 . Fennel, onion.
Step 2 . pork.
Step 3 . Chop (stir) all the ingredients and put them into a basin.
Step 4 . Add the stuffed bun filling seasoning, mix well, and put it in the refrigerator for standby.
Step 5 . Add 5g yeast powder and sugar to 600g flour.
Step 6 . Add clean water and stir to form flocs.
Step 7 . Knead into a smooth dough.
Step 8 . Cover with plastic wrap and ferment for 30 minutes.
Step 9 . The dough is twice as big.
Step 10 . Rub the air out, rub the long strips, and then cut them into small dosage forms.
Step 11 . Take a small dose and press it flat.
Step 12 . Roll into thin pieces.
Step 13 . Wrap in the filling.
Step 14 . Close the mouth.
Step 15 . Steamed buns are ready.
Step 16 . Finish all in turn.
Step 17 . Steam for 15 minutes.
Step 18 . When the time is up, simmer for five minutes before opening the lid to prevent collapse and retraction.
Step 19 . Finished products. The skin is soft and the filling is delicious.
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