Cooking Steps

Double color steamed bread

Double color steamed bread

Beautiful and simple two-color steamed bun flower made by yourself 👍 Soft, delicious and nutritious 😋 Pretty good 😉 Hurry up and try 😄
Seasonings
Don't wake up and it will be too big and ugly after excessive steaming.When using pumpkin puree, pay attention to the amount of water added to the dough.
-- Cooking Steps --
Double color steamed bread
Step 1 . Add 100g flour and 1g yeast powder (sugar is added according to personal taste) to knead the steamed pumpkin mash, cool it, and then knead it into a dough. The same is true for white dough (no pumpkin), knead it well and wake up for 15 minutes (pumpkin powder with fruits and vegetables can be used to replace pumpkin powder if there is no pumpkin).
Double color steamed bread
Step 2 . Press out the round shape with the cup cover (both colors).
Double color steamed bread
Step 3 . The bicolor surface embryo is stacked.
Double color steamed bread
Step 4 . Fold the bicolor germ and cut it into 4 pieces.
Double color steamed bread
Step 5 . Fold five or six pieces of embryo, and use toothpicks on both sides to emboss (as shown in the picture).
Double color steamed bread
Step 6 . Roll it up from one end (as shown in the figure), cut it into two flower embryos in the middle, and then open the petals 🌼
Double color steamed bread
Step 7 . Wake up in the pot for 30 minutes, steam with cold water for 12 minutes, turn off the heat and simmer for 3 minutes.
Double color steamed bread
Step 8 . The beautiful can't bear to eat 🤭
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