Cooking Steps

Thai Spring Rolls

Thai Spring Rolls

Main Ingredients
Auxiliary Ingredients
Seasonings
Remember this kind of spring roll skin must not be soaked or steamed in water! This is the simplest way. You can also play your hobby and roll whatever you want.
-- Cooking Steps --
Thai Spring Rolls
Step 1 . Prepare this spring roll skin. Available online.
Thai Spring Rolls
Step 2 . Shred cucumbers, shredded carrots, peeled shrimps, decapitated shrimps, scalded with water, and dried carrots.
Thai Spring Rolls
Step 3 . Take a spring roll skin.
Thai Spring Rolls
Step 4 . Find a disc and put some cold boiled water. Leave the spring roll skin in cold boiled water for five seconds.
Thai Spring Rolls
Step 5 . Take some shredded cucumbers and carrots and put them in the middle and lower part of the skin. The skin at the bottom covers the material.
Thai Spring Rolls
Step 6 . Then fold the two sides vertically. Put two more shrimps in front of the shredded carrots and roll them up.
Thai Spring Rolls
Step 7 . Remember that the three prawns must be placed in front of the carrots, and then the beautiful spring rolls can be selected.
Thai Spring Rolls
Step 8 . Mix your favorite sauce and eat it directly, or eat it with vinegar.
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