Thai Spring Rolls-You Are Foodie

By Wanda
17

Thai Spring Rolls

Main Ingredients

Thai spring roll leather some

Auxiliary Ingredients

Seasonings

Oil vinegar juice few

Remember this kind of spring roll skin must not be soaked or steamed in water! This is the simplest way. You can also play your hobby and roll whatever you want.

Step 1 . Prepare this spring roll skin. Available online.

Step 2 . Shred cucumbers, shredded carrots, peeled shrimps, decapitated shrimps, scalded with water, and dried carrots.

Step 3 . Take a spring roll skin.

Step 4 . Find a disc and put some cold boiled water. Leave the spring roll skin in cold boiled water for five seconds.

Step 5 . Take some shredded cucumbers and carrots and put them in the middle and lower part of the skin. The skin at the bottom covers the material.

Step 6 . Then fold the two sides vertically. Put two more shrimps in front of the shredded carrots and roll them up.

Step 7 . Remember that the three prawns must be placed in front of the carrots, and then the beautiful spring rolls can be selected.

Step 8 . Mix your favorite sauce and eat it directly, or eat it with vinegar.

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Cooking Steps