Thai Spring Rolls-You Are Foodie

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Thai Spring Rolls

By Wanda
17

Thai Spring Rolls

Main Ingredients

Thai spring roll leather some

Auxiliary Ingredients

Seasonings

Oil vinegar juice few

Remember this kind of spring roll skin must not be soaked or steamed in water! This is the simplest way. You can also play your hobby and roll whatever you want.

Thai Spring Rolls

Step 1 . Prepare this spring roll skin. Available online.

Thai Spring Rolls

Step 2 . Shred cucumbers, shredded carrots, peeled shrimps, decapitated shrimps, scalded with water, and dried carrots.

Thai Spring Rolls

Step 3 . Take a spring roll skin.

Thai Spring Rolls

Step 4 . Find a disc and put some cold boiled water. Leave the spring roll skin in cold boiled water for five seconds.

Thai Spring Rolls

Step 5 . Take some shredded cucumbers and carrots and put them in the middle and lower part of the skin. The skin at the bottom covers the material.

Thai Spring Rolls

Step 6 . Then fold the two sides vertically. Put two more shrimps in front of the shredded carrots and roll them up.

Thai Spring Rolls

Step 7 . Remember that the three prawns must be placed in front of the carrots, and then the beautiful spring rolls can be selected.

Thai Spring Rolls

Step 8 . Mix your favorite sauce and eat it directly, or eat it with vinegar.

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