Household cocoa chips-You Are Foodie

By Haley
21

Household cocoa chips

Today I want to share with you the cocoa chips. Chocolate control cookies that can't be missed~

Butter and chocolate are melted into liquid state at a temperature of no more than 50 ℃. Otherwise, the separation of oil and water will occur, affecting the quality and taste.

Step 1 . All materials are ready for use. Melt the butter into liquid butter with warm water for standby; Melt chocolate and honey in warm water.

Step 2 . Stir egg white+egg liquid+salt+sugar powder in the same direction until they are saccharified.

Step 3 . Add light cream and stir in the same direction. (Light cream returns to room temperature slightly).

Step 4 . Add the sifted low powder and cocoa powder, and stir in "Z" until smooth and free of dry powder and particles.

Step 5 . Add liquid butter, stir it in the same direction until smooth, and then put it into a decorative bag.

Step 6 . Stir the liquid butter+chocolate+honey evenly, then add the nuts, stir well, cover with the plastic wrap, and set aside.

Step 7 . Cut a small hole in the decorative bag, squeeze the batter of the same size, and put nuts on it. Preheat the high bick T60S oven to 180 degrees in advance.

Step 8 . Bake at 140 ° C/20 minutes, take it out after baking, and seal it in time after cooling.

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