Stir fried Cauliflower with Black Bean Sauce-You Are Foodie

By Darlene
22

Stir fried Cauliflower with Black Bean Sauce

Main Ingredients

Cauliflower 1/2

Auxiliary Ingredients

Garlic 4-valve
Scallion 2
Fat meat 20g
fermented soya bean appropriate amount
Dry pepper 4

Seasonings

1. Chop cauliflower into small pieces and blanch it first. It's easy to cook it in the pot.2. Douchi and soy sauce are both salty, so put less salt.3. Add a few pieces of fat to fry the lard, so the dishes will taste more delicious.

Step 1 . Cut the cauliflower small and clean it.

Step 2 . Chop the scallions, fat meat into small pieces, pat the garlic flat, and cut the dried chilli into some lobster sauce.

Step 3 . Boil water in a pot, add a few drops of oil, and blanch cauliflower for 15 seconds.

Step 4 . The cauliflower is put out to control the water.

Step 5 . Add a small amount of oil to the pan and fry the fat meat.

Step 6 . Add garlic, dried chilli, and lobster sauce to stir fry.

Step 7 . Add cauliflower and stir fry.

Step 8 . Pour in a spoonful of soy sauce, stir fry and color.

Step 9 . Finally, add scallions, a small amount of salt and chicken essence to stir fry until tasty.

Step 10 . Finished product drawing.

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