Chinese yam milk soup-You Are Foodie

By Octavia
92

Chinese yam milk soup

The combination of milk and Chinese yam seems to fall into soft clouds, with a dense and mellow taste, which warms the whole heart~

Main Ingredients

Xiaobaizui Yam 300g

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Red jujube 20g
milk 300g

Seasonings

Crystal sugar 100g

The peeled yam will itch when touched. You can apply fine salt to relieve itching.

Step 1 . Peel yams. Remember to wear gloves.

Step 2 . Steam the yams and mash them into mud.

Step 3 . Pour it into the boiled milk. 200g water can be added to the milk to prevent it from being burnt.

Step 4 . Turn off the heat, pour in red dates and medlar, and simmer for 5 minutes.

Step 5 . A bowl of yam milk soup to warm the stomach and heart will be ready~

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