Scallion and Minced Pork Corn Cake
Share a delicious and easy to make corn cake with scallion and meat floss, which can be sent separately without egg yolk and protein ☺️Note that minced pork floss is easy to scorch, and adjust the firepower of the hot tempered oven.Cover the last ten minutes with baking paper to avoid charring the meat floss.
Step 1 . Prepare the materials (corn flour, baking powder, sugar in the pot).
Step 2 . 110ml milk.
Step 3 . Stir the eggs.
Step 4 . Add milk and stir until no granules are smooth.
Step 5 . Pour it into the mold or baking paper cup, which is half full.
Step 6 . Sprinkle pork floss, scallions and sesame seeds on top, and preheat the oven at 180 ℃ for five minutes.
Step 7 . Bake the meat floss at 160 ℃ for 20 minutes in the middle and lower layers of the oven (note that the meat floss is easy to scorch, and adjust the firepower of the grumpy oven).
Step 8 . After 20 minutes, adjust the temperature to 180 °, cover with baking paper and continue baking for 10 minutes (cover with baking paper to avoid charring the meat floss).
Step 9 . The outer layer is fragrant with scallions, and the inner layer is golden and soft. It's delicious and easy to make 👍
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