Steamed Pork Cake with Salted Egg and Pear Juice-You Are Foodie

By Wendy
98

Steamed Pork Cake with Salted Egg and Pear Juice

This dish saved my picky child 🤩， Children don't like fruits and vegetables, which really makes many mothers headache 😖， It's useless to beat him, scold him and force him. What's more, these methods will make children more resistant and leave psychological shadows 🥺 Well, I have to spend some time in my daily diet to study how to cook so that children can eat vegetables and fruits unconsciously 😜This steamed pork pie with salted egg and yellow pear juice is very popular 👏， Egg yolk, sweet pear juice, and sweet meat cake absorb the soup, which is not good for food 😋😋

Main Ingredients

Minced meat 300g

Auxiliary Ingredients

Seasonings

sugar Half a tsp
Vegetarian oyster sauce 1 tabletsp
Vegetarian chicken meal Half a tsp
Cooking wine Half a tsp
Old oil 1 tabletsp

Don't steam pears with too sweet varieties for fear of affecting the taste.

Step 1 . Materials are ready.

Step 2 . Add the seasoning to the minced meat.

Step 3 . Peel pears and grind them in half.

Step 4 . Add the pear paste to the minced meat.

Step 5 . Then grind the carrots and mix well.

Step 6 . Mix well and put it on the basin.

Step 7 . Add a salted egg yolk in the middle and then slice the remaining half of the pear around the edge. Steam in cold water for 15 minutes.

Step 8 . The meat pie is sweet and delicious, with light pear sweetness 😋 Soup is the essence of this dish. You can eat two bowls of rice with it 🤩

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